Black, cracked, and unassuming — nothing about Chaga's appearance hints at the reputation it's carried for centuries. Wild-foraged from birch woodland in the Scottish Highlands and triple extracted for maximum potency, this is the fungus Siberian and Nordic communities turned to through the harshest winters, prized for supporting immunity, digestion, and vitality when it mattered most. Dense in natural antioxidants, Chaga has found a new following among those exploring its role in skin health and resilience — an old-world remedy, rediscovered.

Deep red, glossy, and rare in the wild — Reishi has been called the 'queen of the mushrooms' since emperors first sought it out in their quest for immortality. Ganoderma spp. earned the highest ranking in the Shennong Ben Cao Jing, one of the earliest known texts of Chinese herbalism, written some 2,000 years ago, and its reputation has only grown since. Traditionally valued for calm, rest, and balance, Reishi remains one of the most studied functional mushrooms today — drawing particular interest from women navigating the hormonal changes of perimenopause and with modern research increasingly echoing what ancient China knew all along.

Traditionally valued for supporting focus, mental clarity, and digestive health. A growing body of neuroscience research has taken a close interest in this mushroom, and it's become a favourite in wellness circles for cognitive wellbeing — including among those interested in nerve cell repair and regeneration.